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Home Grown Contractor Serves Up Some Sizzle

Commercial Designs

When it came time to construct Frankie’s Italian Kitchen & Bar, a fan-favourite restaurant and patio destination in Chilliwack, BC, home-grown contractor Gerry Enns became a natural choice to create an Italian-style restaurant and kitchen where people would instinctively gravitate. 

“We were thrilled to ‘cook’ on this project,” says Vice President, Gerry Enns.  “While the ownership group had a very clear idea of the type of space they wanted to create, the process was collaborative, and we couldn’t be more pleased with the outcome.”

Ideally situated on Vedder Avenue, between Gaetz Street and Webb Avenue, Frankie’s Italian Kitchen and Bar features over 7,000 square feet of combined restaurant and commercial kitchen space, with extensive millwork, rustic finishing, and a state-of-the-art commercial kitchen that really sizzles.

“We’ve always believed in creating spaces that we can all enjoy,” says President and CEO, Robert Hasell.  “It’s been fantastic to watch the community enjoy Frankie’s as much as we do.”  

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